Our Authentic Swiss Menu
Discover traditional Swiss flavors crafted with the finest ingredients and generations of culinary expertise
Appetizers
Traditional Swiss Cheese Fondue
Authentic Gruyère and Emmental cheese blend with white wine, served with fresh bread cubes and seasonal vegetables
Alpine Pretzel Platter
Warm, soft pretzels served with traditional mustard and herb butter, perfect for sharing
Swiss Mountain Charcuterie
Selection of cured meats, Swiss cheeses, pickled vegetables, and artisanal bread
Creamy Mushroom Soup
Rich forest mushroom soup with fresh herbs, cream, and a touch of Swiss white wine
Traditional Main Courses
Classic Swiss Schnitzel
Tender veal cutlet, breaded and pan-fried, served with lemon wedges and traditional spätzle
Traditional Rösti
Crispy potato pancake topped with grilled sausage, melted cheese, and a fried egg
Alpine Beef Tenderloin
Premium beef tenderloin with herb butter, roasted vegetables, and red wine reduction
Bratwurst Platter
Authentic Swiss bratwurst with sauerkraut, mustard, and crusty bread
Lake Trout Almondine
Fresh trout fillet with toasted almonds, lemon butter sauce, and seasonal vegetables
Spätzle with Wild Mushrooms
Traditional Swiss egg noodles with sautéed wild mushrooms and Swiss cheese
Traditional Desserts
Swiss Chocolate Fondue
Rich Swiss chocolate fondue with fresh fruits, marshmallows, and pastries for dipping
Traditional Apple Strudel
Flaky pastry filled with spiced apples, raisins, and nuts, served with vanilla ice cream
Black Forest Gateau
Layers of chocolate sponge cake with cherries, whipped cream, and chocolate shavings
Alpine Chocolate Mousse
Light and airy chocolate mousse made with premium Swiss chocolate and fresh cream
Beverages
Alpine Hot Chocolate
Rich hot chocolate made with Swiss chocolate, topped with whipped cream and cinnamon
Swiss Wine Selection
Curated selection of premium Swiss wines, featuring both red and white varieties